SL34 variety

Quality: High

Yield: High

Disease resistance: Susceptible

Developed by Scott Laboratories in Kenya, the SL34 varietal was designed to be high yielding with good cup quality.

This is a varietal that is almost ubiquitous with our Kenyan coffee offerings, it is designed be drought and high-rainfall resistant. Scott Laboratories focussed their efforts on producing a coffee variety with great acidity, favouring coffees that naturally displayed high levels of phosphoric acid

Coffees featuring SL34

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Flavours of Strawberry, peach, shortbread

Body     Acidity

December 2020 harvest

Omni roast (filter + espresso)

Kenya Gondo online

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Flavours of raspberry, red currant and brown sugar

Body     Acidity

December 2022 harvest

Omni roast (filter + espresso)

Kenya Kiri online

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Flavours of blood orange, blackberry, raisin

Body     Acidity

November 2023 harvest

Omni roast (filter + espresso)

Kenya Kii online

All varieties

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