All our coffees tell a story. We’ll add more details for Kenya Kiangoi AA soon. Got questions? Get in touch.
Kiangoi AA
Released January 19, 2015
All our coffees tell a story. We’ll add more details for Kenya Kiangoi AA soon. Got questions? Get in touch.
Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya
SL28 was developed in 1931 by Scott Laboratories to suit the growing conditions in Kenya. The varietal is known for its exceptional cup quality
Developed by Scott Laboratories in Kenya, the SL34 varietal was designed to be high yielding with good cup quality.
Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.
This region is located east of Nyeri, and has similarly rich volcanic soils and a high percentage of smallholder producers.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Flavours of raspberry, blackcurrant, treacle
Body Acidity
Best as black espresso/filter
Peru Finca El Roble Dilser Torres onlinefrom Carmen Gagnay
Flavours of florals, cane sugar, grape
Body Acidity
Best as black espresso/filter
Ecuador La Fortaleza Carmen Gagnay onlinefrom Members Of The Sol De La Mañana Program
Flavours of dried date, honey and jasmine
Body Acidity
Best as black espresso/filter
Bolivia Sol De La Mañana Peaberry onlinefrom Akawa Project
Flavours of reisling, mandarin, cherry
Body Acidity
Best as black espresso/filter
Burundi Nyagashia Akawa Project online