Coffee atlas: Kirinyaga in Kenya

This region is located east of Nyeri, and has similarly rich volcanic soils and a high percentage of smallholder producers.

Altitude: 1300–1900 m above sea level

Harvest: October–December (main) and June–August (fly)

Varietals: SL28, SL34, Ruiru 11, Batian

We don’t have anything from Kirinyaga available right now, sorry.

Previous coffees from Kirinyaga:

Kenya Kaguyu

Sold out

Delivered in 2020

from 850 Smallholder Producers

Flavours of winey, raspberry, toffee apple

Body     Acidity

Best as black espresso/filter

Kenya Kaguyu online

Kenya Kii PB

Sold out

Delivered in 2018

from Rung'eto Farmers Cooperative Society

Flavours of blood orange, pink grapefruit, and plum

Body     Acidity

Best as black espresso/filter

Kenya Kii PB online

Kenya Guama

Sold out

Delivered in 2016

from Baragwi Co Operative Society

Flavours of port, raspberry sherbet, cooked rhubarb

Body     Acidity

Best as black espresso/filter

Kenya Guama online

Kenya Kii AA

Sold out

Delivered in 2017

from Rung'eto Farmers Cooperative Society

Flavours of strawberries, pink grapefruit, and port

Body     Acidity

Best as black espresso/filter

Kenya Kii AA online

 

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