Coffee atlas: Kirinyaga in Kenya

This region is located east of Nyeri, and has similarly rich volcanic soils and a high percentage of smallholder producers.

Altitude: 1300–1900 m above sea level

Harvest: October–December (main) and June–August (fly)

Varietals: SL28, SL34, Ruiru 11, Batian



Every coffee we've shared from Kirinyaga:

Kenya Kii Aa

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Flavours of strawberries, pink grapefruit, and port

Body     Acidity

Washed SL28, SL34, K7, Ruiru 11

Roasted omni for filter and espresso

Kenya Kii Aa online

Kenya Kii Pb

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Flavours of blood orange, pink grapefruit, and plum

Body     Acidity

Washed SL28, SL34, K7, Ruiru 11

Roasted omni for filter and espresso

Kenya Kii Pb online

Kenya Guama

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Flavours of port, raspberry sherbet, cooked rhubarb

Body     Acidity

Washed SL28, SL34

Roasted omni for filter and espresso

Kenya Guama online

 

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