Kenya

Kenya Kaguyu

Flavours of winey, raspberry, toffee apple
Body     Acidity

Best as black espresso/filter

All our coffees tell a story. We’ll add more details for Kenya Kenya Kaguyu soon. Got questions? Get in touch.

Producer

850 Smallholder Producers

Country

Kenya

Region

Ndia County, Kirinyaga

Altitude

1750m above sea level

Varietals

SL-28, SL-34, and Ruiru 11

Process

Washed

Body

Medium

Acidity

Bright

Roast style

Omniroast

What makes up Kenya Kenya Kaguyu?

Varietals

Ruiru 11 varietal

Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya

The location

Coffee from Kenya

Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.

Coffee delivery: coffee in resealable bag and farm information card

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