All our coffees tell a story. We’ll add more details for Kenya Kenya Kaguyu soon. Got questions? Get in touch.
Kenya Kaguyu
All our coffees tell a story. We’ll add more details for Kenya Kenya Kaguyu soon. Got questions? Get in touch.
Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya
Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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from 1,117 Smallholder Farmer Members Of Gathaithi Farmer Cooperative Society
Flavours of burnt toffee, orange, cola
Body Acidity
Best as black espresso/filter
Kenya Gathaithi onlineFlavours of honey, blackberry
Body Acidity
Best with milk
Colombia La Serrania Decaf onlinefrom Wilder Saavedra
Flavours of watermelon, treacle, toffee apple
Body Acidity
Best as black espresso/filter
Peru La Palma onlineFlavours of peach, strawberry, black tea
Body Acidity
Best as black espresso/filter
Colombia Marco Fidel Rodriguez "X Grade" Pink Bourbon online