Coffee varietals: Ruiru 11 varietal

Quality: Good

Yield: High

Disease resistance: Tolerant

Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya

Named after the Ruiru station, it was designed to be disease resistant, although it cup quality is lesser than that of SL 28 and SL 34. It has the added benefit of coming to maturity sooner and earlier in the season

Shop current coffees including Ruiru 11

We don’t have any coffees including Ruiru 11 available for retail sale right now, sorry.

Previous coffees featuring Ruiru 11:


Kenya Kiboi

Sold out

Delivered in 2020

from 460 Smallholders

Flavours of effervescent blood orange and burnt toffee

Body     Acidity

Kenya Kiboi online

Kenya Kii PB

Sold out

Delivered in 2018

from Rung'eto Farmers Cooperative Society

Flavours of blood orange, pink grapefruit, and plum

Body     Acidity

Kenya Kii PB online

Kenya Giakanja

Sold out

Delivered in 2015

from Giakanja Farmers’ Co Operative Society

Flavours of pink grapefruit, strawberry, passionfruit

Body     Acidity

Kenya Giakanja online

Kenya Kii AA

Sold out

Delivered in 2017

from Rung'eto Farmers Cooperative Society

Flavours of strawberries, pink grapefruit, and port

Body     Acidity

Kenya Kii AA online

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