Ruiru 11 variety

Quality: Good

Yield: High

Disease resistance: Tolerant

Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya

Named after the Ruiru station, it was designed to be disease resistant, although it cup quality is lesser than that of SL 28 and SL 34. It has the added benefit of coming to maturity sooner and earlier in the season

Coffees featuring Ruiru 11

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Flavours of Strawberry, peach, shortbread

Body     Acidity

December 2020 harvest

Omni roast (filter + espresso)

Kenya Gondo online

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Flavours of raspberry, red currant and brown sugar

Body     Acidity

December 2022 harvest

Omni roast (filter + espresso)

Kenya Kiri online

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Flavours of blood orange, blackberry, raisin

Body     Acidity

November 2023 harvest

Omni roast (filter + espresso)

Kenya Kii online

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