1605-1625m above sea level
Rianjagi Farmers Cooperative
Batian is the latest variety to be developed in Kenya, it is named after the peak of Mount Kenya
Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya
SL28 was developed in 1931 by Scott Laboratories to suit the growing conditions in Kenya. The varietal is known for its exceptional cup quality
Developed by Scott Laboratories in Kenya, the SL34 varietal was designed to be high yielding with good cup quality.
Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.
Named after the town of Embu, also near Mount Kenya and its fertile growing conditions
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Flavours of liqourice, brown sugar, pear
Body AcidityGuatemala Eugenio Ahilon online
from 58 Members
Flavours of red grape, orange, toffee
Body AcidityColombia El Meridiano online
from Yukro Co Operative
Flavours of blood orange, fanta, tropical fruit
Body AcidityEthiopia Yukro Lot 4 online
Flavours of honey, blackberry
Body AcidityColombia La Serrania Decaf online