Batian variety

Quality: High

Yield: High

Disease resistance: Tolerant

Batian is the latest variety to be developed in Kenya, it is named after the peak of Mount Kenya

Released in 2010, the Batian variety is resistant to both leaf rust and the Coffee Berry disease, it also has good cup quality. This varietal is expected to grow in popularity in Kenya, and has the potential to be a ubiquitous on all Kenyan farms in the years to come

Coffees featuring Batian

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Flavours of Strawberry, peach, shortbread

Body     Acidity

December 2020 harvest

Omni roast (filter + espresso)

Kenya Gondo online

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Flavours of raspberry, red currant and brown sugar

Body     Acidity

December 2022 harvest

Omni roast (filter + espresso)

Kenya Kiri online

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Flavours of blood orange, blackberry, raisin

Body     Acidity

November 2023 harvest

Omni roast (filter + espresso)

Kenya Kii online

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