Coffee varietals: Batian varietal

Quality: High

Yield: High

Disease resistance: Tolerant

Batian is the latest variety to be developed in Kenya, it is named after the peak of Mount Kenya

Released in 2010, the Batian variety is resistant to both leaf rust and the Coffee Berry disease, it also has good cup quality. This varietal is expected to grow in popularity in Kenya, and has the potential to be a ubiquitous on all Kenyan farms in the years to come

Coffees featuring Batian

Kenya Kiamabara

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Flavours of plum skin, prune, blackcurrant

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

December 2015 harvest

Roasted omni for filter and espresso

Kenya Kiamabara online
Photo for Gondo

Kenya Gondo Aa

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Flavours of grape jelly, cherry, currant

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

February 2018 harvest

Roasted omni for filter and espresso

Kenya Gondo Aa online
Photo for Ngaita

Kenya Ngaita

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Flavours of blackberry, dark cherry, and cola

Body     Acidity

Washed SL-28, SL-34, Ruiru 11, Batian

December 2020 harvest

Roasted omni for filter and espresso

Kenya Ngaita online
Photo for Gondo

Kenya Gondo

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Flavours of Strawberry, peach, shortbread

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

December 2020 harvest

Roasted omni for filter and espresso

Kenya Gondo online
Photo for Rinjagi

Kenya Rinjagi

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Flavours of cranberry, stewed peach, sherbert

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian, K7

December 2018 harvest

Roasted omni for filter and espresso

Kenya Rinjagi online
Photo for Mwiria

Kenya Mwiria

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Flavours of raspberry, maple syrup and vanilla

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

November 2022 harvest

Roasted omni for filter and espresso

Kenya Mwiria online
Photo for Kagumo

Kenya Kagumo

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Flavours of blackberry, blood orange, marmalade

Body     Acidity

Washed Batian, SL28, SL34, Ruiru 11

Roasted omni for filter and espresso

Kenya Kagumo online
Photo for Gathaithi

Kenya Gathaithi

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Flavours of burnt toffee, orange, cola

Body     Acidity

Washed SL-28, SL-34, Ruiru 11, Batian

December 2021 harvest

Roasted omni for filter and espresso

Kenya Gathaithi online
Photo for Komothai

Kenya Komothai

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Flavours of young raspberry, lime, peach

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

January 2023 harvest

Roasted omni for filter and espresso

Kenya Komothai online
Photo for Gachatha

Kenya Gachatha

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Flavours of blood orange, blackcurrant, jammy

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

November 2022 harvest

Roasted omni for filter and espresso

Kenya Gachatha online
Photo for Kiri

Kenya Kiri

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Flavours of raspberry, red currant and brown sugar

Body     Acidity

Washed Batian, SL28, SL34, Ruiru 11

December 2022 harvest

Roasted omni for filter and espresso

Kenya Kiri online

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