Coffee varietals: Batian varietal

Quality: High

Yield: High

Disease resistance: Tolerant

Batian is the latest variety to be developed in Kenya, it is named after the peak of Mount Kenya

Released in 2010, the Batian variety is resistant to both leaf rust and the Coffee Berry disease, it also has good cup quality. This varietal is expected to grow in popularity in Kenya, and has the potential to be a ubiquitous on all Kenyan farms in the years to come

Shop current coffees including Batian

Previous coffees featuring Batian:

Kenya Kiamabara

Sold out

Delivered in 2016

from Mugaga Farmers Cooperative Society

Flavours of plum skin, prune, blackcurrant

Body     Acidity

Best as black espresso/filter

Kenya Kiamabara online

Kenya Gondo AA

Sold out

Delivered in 2019

from New Kiriti Farmer's Cooperative Society

Flavours of grape jelly, cherry, currant

Body     Acidity

Best as black espresso/filter

Kenya Gondo AA online

Kenya Rinjagi

Sold out

Delivered in 2020

from Rianjagi Farmers Cooperative

Flavours of cranberry, stewed peach, sherbert

Body     Acidity

Best as black espresso/filter

Kenya Rinjagi online

All varietals

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