Grape jelly, cherry, currant
Full bodied with bright acidity
1900m above sea level
New Kiriti Farmer's Cooperative Society
Batian is the latest variety to be developed in Kenya, it is named after the peak of Mount Kenya
Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya
SL28 was developed in 1931 by Scott Laboratories to suit the growing conditions in Kenya. The varietal is known for its exceptional cup quality
Developed by Scott Laboratories in Kenya, the SL34 varietal was designed to be high yielding with good cup quality.
Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.
East of Nyeri, also with rich volcanic soils and a high percentage of smallholder producers
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Sign up today and your first coffee will be roasted and sent Wednesday 8th May.
Flavours of honey, blackberry
Medium bodied with low acidityColombia La Serrania Decaf online
Flavours of peach, raspberry, white grape
Medium bodied with medium acidityColombia Marco Fidel Rodriguez AAA Lot online
from Marawaka Female Cooperative
Flavours of white nectarine, papaya
Light bodied with refined acidityPapua New Guinea Marawaka online
Flavours of sugar cane, grape
Medium bodied with medium acidityEcuador Gustavo Landiva Hacienda Pillcocaja online