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Kenya

Kimologit

We find flavours of peach candy, toffee, blood orange

Body     Acidity

Roasted omni for filter and espresso

Kimologit Coffee Factory is part of the Kimologit Coffee farmers Society, consisting of 1,400 active farming members. The factory has coffee cherry catchment and washing station in the area where local farmers who are members of the cooperative, delivery coffee cherry for regional bulking. The coffee cherry is hand sorted, washed, put into fermentation tanks, and laid out on raised beds to dry.

This factory is run by a factory manager who oversees all activities within the factory. Together with other staff members they carry out duties such as weighing coffee, selection and grading of coffee, paying farmers and addressing farmersā€™ complaints.

The factory is receiving assistance from Coffee Management Services (CMS) which is supported by our sourcing partner Dorman’s. The long term goal of CMS is to increase coffee production through farmer training, input access, Good Agricultural Practice seminars, and a sustainable farming handbook updated and distributed annually.

It’s part of plans to establish a transparent, trust based relationship with the farmer, helping to support a sustained industry growth in Kenya, whilst bringing premium quality to our customers, and premium prices to the farmers.

Through the pre-financing they receive, farmers are given advances for school fees and farm inputs. The factory manager is re-trained every year by CMS, in addition to field days being held by the minister of agriculture and agrochemical companies that deliver inputs to the farmers.

Demonstration plots are planted at the factory to reinforce the best practices taught throughout the year.

 

All the images and information about this coffee and its producers have been kindly shared by the importer, Condesa Co L Ab, and edited by us, Sample Coffee (unless linked to or credited otherwise).

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

Try our step-by-step recipes and videos

Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new oneā€”and if you have any questions, ask us anytime at [email protected].

Producer

1,400 Smallholders

Country

Kenya

Region

Kericho County

Altitude

1400-2000m above sea level

Varietals

SL28, SL34, and Ruiru 11 and Batian

Process

Washed

Body

Medium

Acidity

Bright

Tasting notes

Peach candy, toffee, blood orange

Roast style

Omniroast

Varietals

SL28 varietal

SL28 was developed in 1931 by Scott Laboratories to suit the growing conditions in Kenya. The varietal is known for its exceptional cup quality

SL34 varietal

Developed by Scott Laboratories in Kenya, the SL34 varietal was designed to be high yielding with good cup quality.

The location

Coffee from Kenya

Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.


Coffee delivery: coffee in resealable bag and farm information card

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