Batian is the latest variety to be developed in Kenya, it is named after the peak of Mount Kenya
Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya
SL28 was developed in 1931 by Scott Laboratories to suit the growing conditions in Kenya. The varietal is known for its exceptional cup quality
Developed by Scott Laboratories in Kenya, the SL34 varietal was designed to be high yielding with good cup quality.
Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.
East of Nyeri, also with rich volcanic soils and a high percentage of smallholder producers
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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from Carlos Imbachi & Yolanda Samboni
Flavours of riesling, grape, orange
Best as black espresso/filterColombia Finca Buenavista Carlos Imbachi online
from New Ngariama Cooperative Society
Flavours of peach, blood orange, plum skin
Best as black espresso/filterKenya Kamwangi online
Flavours of peach candy, toffee, jasmine
Best as black espresso/filterEthiopia Adebe Cherfo online
Flavours of baked plum, lime, berries
Best as black espresso/filterMexico Finca árboles De Guajes Hermenegildo Ragoza & Aurelia Carrera online