Mwiria, a Kenyan coffee washing station situated near Mutunduri in Embu County, belongs to the Central Ngandori Farmers’ Cooperative Society. This cooperative manages three washing stations, including Mwiria, where 1,271 local members supply coffee cherries grown at elevations between 1,300-1,900 meters above sea level. These cherries are processed at Mwiria, utilizing fresh water from the nearby Rupingazi river, and subsequently dried and sorted on raised beds. Dionisio Nyaga oversees the entire process, with Mwiria employing two permanent staff members and eight seasonal workers.

Central Ngandori FCS, based at the Mwiria factory, operates a nursery and training sheds, focusing on coffee varieties such as Batian, SL28, and SL34, alongside avocado and macadamia trees. They also promote worm farming to reduce chemical reliance and have attained Rainforest Alliance certification. The coffee grown here benefits from the rich volcanic soil, high altitudes, and cool climate around Mt. Kenya. Most farmers in the region are smallholders who grow coffee alongside crops like bananas, maize, and macadamia, with the cooperative emphasizing regenerative agriculture practices and member training.
Central Ngandori FCS provides pre-harvest financing to its members and has partnered with Sucastainability for marketing and specialty-focused buyers. The coffee in this lot is graded as AA, signifying larger beans. The processing involves meticulous sorting, pulping, fermentation, washing, soaking, and drying before it’s sent to Kahawa Bora Mill for further preparation and shipping. The name “Mwiria” has historical significance, tied to indigenous trees used by Mau Mau freedom fighters during Colonial times. This coffee from Embu is renowned for its bright acidity and classic Kenyan flavors, making it a standout representation of the region’s quality.

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Ethical, traceable sourcing
This page has all the sourcing information (variety, process, region, story, importer, and more) that our importers share with us, and give us permission to use.
The transparency helps us talk confidently about the quality and background of our product, and it helps you know exactly what you’re buying.
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Coffee page transparency legend
Our coffee philosophy
Our business approach
Fresh harvest coffee
We only source and roast coffee from each country’s latest harvest season (so the green coffee is never older than 1 year from the time of picking, processing and packing). This ensures the sensory qualities are always at their peak and unaffected by excessive ageing.
Roasted for espresso and filter (best enjoyed black)
Roast style: omni. Omni roasts are designed to brew and taste great both as espresso and filter. Our omni single origins generally sit on Agtron values in the ~70-60 value range. So, technically, they are somewhere in the lighter side of the medium spectrum.
Designed for espresso and filter brewing. Best enjoyed black.
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Our Loring Kestrel S35 roaster
Our roasting style and approach
Best brewed within days 15-49 post-roast
The ‘fresh is best’ saying doesn’t apply to coffee (contrary to popular belief). Waiting before opening and brewing your bag of whole coffee beans helps develop peak flavour and acidity.
But heads up: if you buy pre-ground coffee, brew it as soon as possible.
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Our recommended brewing window
Try our custom brewing recipes
Our recipes and ratios are tailored to our coffee sourcing and roasting styles, bringing the best flavour and feel out of each coffee.
For pour over, immersion, and other filter brewing styles, check our brew guides.
For our espresso single origins, we recommend a coffee:yield ratio of 1:3:
- Dose: 20g ground coffee
- Yield: 60g espresso
- Total brew time: ~24-28 seconds
This is just a starting point! We encourage you to experiment, taste, and adjust to find the recipe that you enjoy the most.
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Our espresso brew guide (single origin)
Brewing ratio calculator
Packaging and sustainability
- Bags: ABA-certified home compostable (AS 5810-2010)
- Labels: recyclable
- Valves (only on +250g bags): general waste
- Box and tape (online orders): recyclable
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Our packaging