Batian is the latest variety to be developed in Kenya, it is named after the peak of Mount Kenya
Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya
Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.
Central region home to Mount Kenya, an extinct volcano that produces rich, red soil. Most commonly smallholder cooperatives. Coffee trees in this region produce two crops (the main harvest producing the higher quality lots)
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from Amilcar Perez
Flavours of red cherry, cola, brown sugar
Body AcidityGuatemala Finca La Bendición Amilcar Perez online
Flavours of honey, blackberry
Body AcidityColombia La Serrania Decaf online
from Jose Gomez
Flavours of lemonade, passionfruit, mango
Body AcidityColombia Jose Ignacio Gomez Geisha online
from 1200 Smallholders
Flavours of mandarin, peach, jasmine
Body AcidityEthiopia Arsosala Special Preparation online