We find flavours of effervescent blood orange and burnt toffee
Body
Acidity
Roasted omni for filter and espresso
Kiboi Coffee Factory is located in Muranga County in Mugoiri location of Kahuro Division near Kahuro town. It was established in 1970’s and is serving Kiboi, Kiaguthu and Kaganda villages.
Currently it is affiliated to Mugoiri 5 Farmers Co-operative Society after splitting in 1997/98 and later rejoined in 2005. Its membership currently stands at 460 of which 410 are active farmers while 50 are inactive farmers.
 
All the images and information about this coffee and its producers have been kindly shared by the importer, Condesa Co L Ab, and edited by us, Sample Coffee (unless linked to or credited otherwise).
Resting beans inside the sealed bag helps develop peak flavours and acidity
Learn how long and why you should wait in our brewing window recommendations.
Try our step-by-step recipes and videos
Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new one—and if you have any questions, ask us anytime at [email protected].
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Producer
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460 Smallholders
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Country
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Kenya
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Region
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Mugoiri
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Altitude
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1750m above sea level
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Varietals
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Ruiru 11,
SL-28,
and
SL-34
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Process
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Washed
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Body
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Medium
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Acidity
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Medium
-
Tasting notes
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Effervescent blood orange and burnt toffee
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Roast style
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Omniroast
Varietals
Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya
The location
Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.
East of Nyeri, also with rich volcanic soils and a high percentage of smallholder producers
Farm processes
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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