1680m above sea level
Gichugu Coffee Factory
SL28 was developed in 1931 by Scott Laboratories to suit the growing conditions in Kenya. The varietal is known for its exceptional cup quality
Developed by Scott Laboratories in Kenya, the SL34 varietal was designed to be high yielding with good cup quality.
Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.
Named after the town of Embu, also near Mount Kenya and its fertile growing conditions
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from Rianjagi Farmers Cooperative
Flavours of cranberry, stewed peach, sherbert
Body AcidityKenya Rinjagi online
Flavours of golden sultana, red apple, chocolate and walnuts
Body AcidityRwanda Marie Bedabasingwa online
Flavours of plum, passionfruit, peach
Body AcidityColombia Jose Gomez Finca El Paraiso online
Flavours of honey, blackberry
Body AcidityColombia La Serrania Decaf online