Coffee varietals: Ethiopian Heirloom varietal

Quality: High

Yield: Moderate

Disease resistance: Tolerant

The Ethiopian Heirloom name is used to describe indigenous heirloom varieties resulting from cross-breeding between species and varietals rather than stemming from one particular variety.

Can be more broadly defined as “Ethiopian Landrace” coffee. A landrace is a domesticated, locally adapted, traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species.

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