Sweet Tooth

Espresso Blend

Designed to be drunk alongside your favourite pastry. Served black, it tastes like 70% chocolate. With milk, it reminds us of dark chocolate and juicy raspberry.

Body     Acidity
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Created originally to pair Flour and Stone pastries, Sweet Tooth has a rich body and low acidity.

Served black, it has hints of 70% dark chocolate. Served with milk, we find flavours of dark chocolate, raspberry and cookie.

Current blend components

 

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

Try our brew recipes and videos

Our brewguide recipes are easy to follow and designed to bring the best out of our coffee.

1:2.2
dose:yield
ratio

To brew on espresso, we recommend using 22g of beans (dose) to get 48g of espresso out (yield), during 26-32 seconds.

g dose
g yield
View the how to brew espresso (blends) guide.

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Subscribers can leave brew notes

Share your own brew recipe and tasting notes.

Add your own brew note

Coffee delivery: coffee in resealable bag and farm information card

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