Sweet Tooth

Espresso Blend

Designed to be drunk alongside your favourite pastry. Served black, it tastes like 70% chocolate. With milk, it reminds us of dark chocolate and juicy raspberry.

Body     Acidity
Subscriptions available

Created originally to pair Flour and Stone pastries, Sweet Tooth has a rich body and low acidity.

Current blend components
Ethiopia Mensur Abahika

Mensur Abahika Jemal in Jimma

Natural Process; 74110

Country grade: Grade 1 (Ethiopia) ?

Colombia El Meridiano

58 Members in Tolima

Washed Process; Caturra

Country grade: Excelso (Colombia) ?

Importer grade: A (Caravela) ?

 

Sourcing and ingredients

100% 74110, Caturra coffee beans, roasted by us on Gadigal land / Sydney.

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:2.2
dose:yield
ratio

To brew on espresso, we recommend using 22g of beans (dose) to get 48g of espresso out (yield), during 26-32 seconds.

g dose
g yield
View the how to brew espresso (blends) guide.

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Region

Jimma (Ethiopia), Tolima (Colombia)

Altitude

2000, 1800-1950m above sea level

Varietals

74110, Caturra

Process

Natural, Washed

Body

Full

Acidity

Low

Tasting notes

Dark chocolate, cookie

Roast style

Espresso

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Coffee delivery: coffee in resealable bag and farm information card

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