Sweet Tooth

Espresso Blend

Rich and full-bodied, this blend is best enjoyed alongside your favourite pastry!

Flavour: 70% chocolate (as black) / dark chocolate, raspberry, cookie (with milk)
Body:     Acidity:
Subscriptions available

Sweet Tooth was designed to be served in Flour and Stone bakery. It was so yummy and different in character to Pacemaker that we felt it needed a place on our shelves as well!

While the name, country of origin of the components and flavour profile stay the same all year round, the lots/producers change with the seasons. Why? Because we only source and roast relatively small lots of fresh harvest coffee.

Sweet Tooth always features a washed process Colombian and a natural process Ethiopian—you can see which particular origins make the current Pacemaker blend just below.


Espresso blends sample pack banner


Buy our espresso blends taster set.



Current blend components:
Colombia El Meridiano

58 Members in Tolima

washed Process; Caturra

Country grade: Excelso (Colombia) ?

Importer grade: A (Caravela) ?

Ethiopia Dambi Uddo

Elema Notiye in Suke Worekata, Shakkisso, Guji

natural Process; 74110, 74112

Country grade: Grade 1 (Ethiopia) ?

 

Sourcing and ingredients

100% Caturra, 74110, and 74112 coffee beans, roasted by us on Gadigal land / Sydney.

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:2.2
dose:yield
ratio

To brew on espresso, we recommend using 22g of beans (dose) to get 48g of espresso out (yield), during 26-32 seconds.

g dose
g yield
View the how to brew espresso (blends) guide.

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Subscribers can leave brew notes

Share your own brew recipe and tasting notes.

Add your own brew note


Coffee delivery: coffee in resealable bag and farm information card

Subscribe to a world of coffee

Discover a new single origin coffee from Sample every 1-5 weeks with no delivery fees.

No up-front purchase, and you can pause, cancel, or change plans at any time.

Subscribe now


Available to order online this week:

See all current coffees