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Sweet Tooth

Espresso Blend

Designed to be drunk alongside your favourite pastry. Served black, it tastes like 70% chocolate. With milk, it reminds us of dark chocolate and juicy raspberry.

Body     Acidity

Roasted for espresso / milk coffees


Created originally to pair Flour and Stone pastries, Sweet Tooth has a rich body and low acidity.

Served black, it has hints of 70% dark chocolate. Served with milk, we find flavours of dark chocolate, raspberry and cookie.

Current blend origins:

Colombia El Meridiano, washed process
Ethiopia Abu Nura, natural process

 

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

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Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new one—and if you have any questions, ask us anytime at [email protected].

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Coffee delivery: coffee in resealable bag and farm information card

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