Sweet Tooth was designed to be served in Flour and Stone bakery. It was so yummy and different in character to Pacemaker that we felt it needed a place on our shelves as well!
While the name, country of origin of the components and flavour profile stay the same all year round, the lots/producers change with the seasons. Why? Because we only source and roast relatively small lots of fresh harvest coffee.
Sweet Tooth always features a washed process Colombian and a natural process Ethiopian—you can see which particular origins make the current Pacemaker blend just below.

Current blend components
Jabanto in Gomma District, Jimma
natural Process; Gibirinna 74110
Country grade: Unknown ?
~50 Smallholders in Nariño
Washed Process; Caturra, Typica, Castillo, V.Colombia
Country grade: Excelso (Colombia) ?
Importer grade: A (Caravela) ?
 
Packaging
Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box
Brewing this coffee
We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.