Sweet Tooth

Espresso Blend

Rich and full-bodied, this blend is best enjoyed alongside your favourite pastry!

Flavour: cookie, 70% chocolate (as black) / dark chocolate, raspberry, cookie (with milk)
Body     Acidity
Subscriptions available

Sweet Tooth was designed to be served in Flour and Stone bakery. It was so yummy and different in character to Pacemaker that we felt it needed a place on our shelves as well!

While the name, country of origin of the components and flavour profile stay the same all year round, the lots/producers change with the seasons. Why? Because we only source and roast relatively small lots of fresh harvest coffee.

Sweet Tooth always features a washed process Colombian and a natural process Ethiopian—you can see which particular origins make the current Pacemaker blend just below.


Espresso blends sample pack banner


Current blend components
Ethiopia Mohammed Abu Nura

Jabanto in Gomma District, Jimma

natural Process; Gibirinna 74110

Country grade: Unknown ?

Colombia Los Rosales

~50 Smallholders in Nariño

Washed Process; Caturra, Typica, Castillo, V.Colombia

Country grade: Excelso (Colombia) ?

Importer grade: A (Caravela) ?

 

Sourcing and ingredients

100% Gibirinna 74110, Caturra, Typica, Castillo, and V.Colombia coffee beans, roasted by us on Gadigal land / Sydney.

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:2.2
dose:yield
ratio

To brew on espresso, we recommend using 22g of beans (dose) to get 48g of espresso out (yield), during 26-32 seconds.

g dose
g yield
View the how to brew espresso (blends) guide.

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Subscribers can leave brew notes

Share your own brew recipe and tasting notes.

Add your own brew note


Coffee delivery: coffee in resealable bag and farm information card

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Available to order online this week:

See all current coffees