Flavour: 70% chocolate (as black) / dark chocolate, raspberry, cookie (with milk)

Subscriptions available

Sweet Tooth was designed to be served in Flour and Stone bakery. It was so yummy and different in character to Pacemaker that we felt it needed a place on our shelves as well!

While the name, country of origin of the components and flavour profile stay the same all year round, the lots/producers change with the seasons. Why? Because we only source and roast relatively small lots of fresh harvest coffee.

Sweet Tooth always features a washed process Colombian and a natural process Ethiopian—you can see which particular origins make the current Pacemaker blend just below.

Current blend components

Colombia El Meridiano

58 Members in Tolima

washed Process; Caturra

Country grade: Excelso (Colombia) ?

Importer grade: A (Caravela) ?

Ethiopia Dambi Uddo

Elema Notiye in Suke Worekata, Shakkisso, Guji

natural Process; 74110, 74112

Country grade: Grade 1 (Ethiopia) ?

 

Sourcing and ingredients

100% Caturra, 74110, and 74112 coffee beans, roasted by us on Gadigal land / Sydney.

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

Region

Jimma (Ethiopia), Tolima (Colombia)

Altitude

2000, 1800-1950m above sea level

Varietals

Caturra, 74110, and 74112

Process

washed, natural

Body

Full

Acidity

Low

Tasting notes

70% chocolate (as black) / dark chocolate, raspberry, cookie (with milk)

Roast style

Espresso (black + milk drinks)