Descended from Ethiopian Heirloom
Disease resistance: Resistant
74110 is a locally selected subvariety of Ethiopian Heirloom, developed in the 70s at the Jimma Agricultural Research Center (JARC) for resistance to the coffee berry disease. The prefix ‘74’ indicates that the selection and cataloguing occurred in 1974.
The subvariety 74110 was selected from an original “mother tree” in the Bishari village in the Oromia region. The trees are short and compact, with small leaves and cherries.
Flavours of 70% chocolate (as black) / dark chocolate, raspberry, cookie (with milk)
Body Acidity
natural, washed Gibirinna 74110, Caturra, Typica, Castillo, V.Colombia
Roasted for espresso / milk coffees
Sweet Tooth Espresso Blend onlineSold out
Flavours of berries, chocolate, and fruit cake.
Body Acidity
natural Gibirinna 74110
Roasted for espresso / milk coffees
Ethiopia Mohammed Abu Nura onlineSold out
Flavours of berries, chocolate, and fruit cake
Body Acidity
Natural Kurume, 74110, 74112
November 2022 harvest
Roasted for espresso / milk coffees
Ethiopia Gemede Family online
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Flavours of apricot, white nectarine, tangelo
Body Acidity
Washed 74110, 74112, 74140
December 2022 harvest
Roasted omni for filter and espresso
Ethiopia Genji Challa online
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Flavours of peach, mandarin, white tea
Body Acidity
Washed 74110
November 2023 harvest
Roasted omni for filter and espresso
Ethiopia Mohammed Aba Nura online
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Flavours of berries, chocolate, and fruit cake
Body Acidity
Natural 74110
November 2023 harvest
Roasted for espresso / milk coffees
Ethiopia Mensur Abahika online