
Ethiopia Kecho Anderacha
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Flavours of white peach, apricot, and jasmine
Body Acidity
Washed 74112
December 2022 harvest
Roasted omni for filter and espresso
Ethiopia Kecho Anderacha onlineDescended from Ethiopian Heirloom
A varietal from the Metu Bishari selections made in the forests of the Illubabor Zone in western Ethiopia in 1974. The Jimma Agricultural Research Center (JARC) selected it (alongside a few others)for its resistance to coffee berry disease.
Sold out
Flavours of white peach, apricot, and jasmine
Body Acidity
Washed 74112
December 2022 harvest
Roasted omni for filter and espresso
Ethiopia Kecho Anderacha online