Descended from Ethiopian Heirloom
A varietal from the Metu Bishari selections made in the forests of the Illubabor Zone in western Ethiopia in 1974. The Jimma Agricultural Research Center (JARC) selected it (alongside a few others)for its resistance to coffee berry disease.
Flavours of treacle, dried pineapple, apricot (as black) / dulce de leche, biscuit, toffee (with milk)
Body Acidity
Washed, natural Caturra, 74110, 74112
Roasted for espresso / milk coffees
Sweet Tooth Espresso Blend onlineSold out
Flavours of berries, chocolate, and fruit cake
Body Acidity
Natural Kurume, 74110, 74112
November 2022 harvest
Roasted for espresso / milk coffees
Ethiopia Gemede Family online
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Flavours of berries, chocolate, and fruit cake.
Body Acidity
Natural 74110, 74112
December 2024 harvest
Roasted for espresso / milk coffees
Ethiopia Dambi Uddo online
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Flavours of black tea, bergamot, dried pineapple
Body Acidity
Washed Kurume, 74165, 74112
November 2023 harvest
Roasted omni for filter and espresso
Ethiopia Abebe Cherfo online
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Flavours of apricot, white nectarine, tangelo
Body Acidity
Washed 74110, 74112, 74140
December 2022 harvest
Roasted omni for filter and espresso
Ethiopia Genji Challa online
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Flavours of apricot, mandarin and bergamot
Body Acidity
Washed Kurume, 74165, 74112
Roasted omni for filter and espresso
Ethiopia Tsegaye Tekebo online
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Flavours of white peach, apricot, and jasmine
Body Acidity
Washed 74112
December 2022 harvest
Roasted omni for filter and espresso
Ethiopia Kecho Anderacha online
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Flavours of apricot, jasmine, bergamot
Body Acidity
Washed 74112, 74110
Roasted omni for filter and espresso
Ethiopia Ayla Bombe online
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Flavours of toffee, chocolate
Body Acidity
Washed 74112, 74165, Kurume
January 2024 harvest
Roasted for espresso / milk coffees
Ethiopia Biloya online