Ethiopia
Uraga
Released June 17, 2020
Flavours of floral, brown sugar, cooked fruit and berries
Body
Acidity
-
Country
- Ethiopia
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Region
-
Uraga, Guji, Oromia
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Altitude
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2250-2300m above sea level
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Varietals
-
Process
-
Harvested
-
November 2019
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Body
-
Light
-
Acidity
-
Bright
Also from Ethiopia:
- Yukro Lot 4
blood orange, fanta, tropical fruit - Aricha
jasmine, candied lemon, floral - Arsosala Special Preparation
mandarin, peach, jasmine - West Arsi Sebo
jasmine, pink grapefruit, peach - Arsosala
earl grey, peach, toffee - Gato Lot 3
mandarin, bergamot, lemon sherbet - Kochere Kore
apricot, lime, and complex florals - Wolichu Wachu
peach, bergamot, red grape - Abiyot Boru
tropical fruit, guava, lime - Qilenso
grape jelly and lemongrass tea - Duromina Lot 7
mango, passionfruit, black tea - Duromina Lot 9
jasmine, plum skin, mandarin, sugar cane - Hawissa
lemon sherbet, tropical fruits - Werka
mandarin, passionfruit, and bergamot - Gigesa
concord grape, apricot, and chamomile - Kochere Primrose
bergamot, jasmine, black tea - Idido
mango, lemongrass, bergamot - Kochere 2016
complex tropical fruit, bergamot, jasmine - Beriti
peach, orange blossom, bergamot - Duromina 2015
dried apricot, mandarin, bergamot - Nano Chala
tropical fruit, bergamot, cola - Wote
apricot, earl grey tea - Chelelectu
concord grape (grape jelly), tea
What makes up Ethiopia Uraga?
Varietals
Ethiopian Heirloom varietal
The Ethiopian Heirloom name is used to describe indigenous heirloom varieties resulting from cross-breeding between species and varietals rather than stemming from one particular variety.
The location
Coffee from Ethiopia
Seen as the birthplace of domesticated coffee, there not many more exciting times at the Sample Roastery as when our fresh Ethiopian lots arrive. There’s a lot to love about Ethiopian coffee
Farm processes
Washed process
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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