Uraga is a woreda in the Guji zone, where coffee is grown on very small farms (less than ½ hectare each on average) alongside corn, barley, beans, and wheat. Both Washed and Natural coffees are produced at the Uraga washing station.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers – many of whom own less than ½ hectare of land, and as little as 1/8 hectare on average – deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.

All the images and information about this coffee and its producers have been kindly shared by the importer, Cafe Imports, and edited by us, Sample Coffee (unless linked to or credited otherwise).

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

Try our step-by-step recipes and videos

Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new one—and if you have any questions, ask us anytime at [email protected].