Colombia
Albeirson Prada Devia

Washed process Gesha

Flavour: lemon curd, orange, grapefruit

Body: Acidity:

Tres Esquinas

Alberizon Prada, owner of Finca Tres Esquinas, grew up with coffee. His parents were coffee growers, and he was raised in and among the coffee trees. Today, he works on his own farm with his wife, applying everything that he learned from his parents to produce specialty coffee.

For Albeirzon and his family, high quality coffee means aiming to have fewer bean defects caused by actions on his farm. He achieves this by focusing on specialized tree care, picking only mature cherries, better post harvest techniques and investing back into his farm infrastructure.

They plan to increase the quantity of available coffee, while also increasing the quality of what they harvest. He wants to start replacing his Castillo trees for Caturra because he has noticed that Caturra is more productive on his farm.

Albeirzon is member of a cooperative called ASOTBILBAO, a group of dedicated producers committed to the sustainability of coffee as well as the soil in which it grows.

Processing and Fermentation

The process begins with a careful harvest, selecting only fully ripe cherries and working with trained pickers to ensure quality. After harvesting, the coffee undergoes flotation to remove impurities and defective beans. The cherries are then fermented in sealed containers for 48 hours under anaerobic conditions. After this stage, the coffee is depulped dry, passed through a screen, and placed again in anaerobic fermentation for another 48 hours. Once fermentation is complete, the coffee is washed with only two rinses. It is then pre-dried in the shade for 2–4 days before being transferred to a ventilated greenhouse dryer, where it slowly dries for about 20 days depending on the climate.

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Ethical, traceable sourcing

This page has all the sourcing information (variety, process, region, story, importer, and more) that our importers share with us, and give us permission to use.

The transparency helps us talk confidently about the quality and background of our product, and it helps you know exactly what you’re buying.

Learn more:
Coffee page transparency legend
Our coffee philosophy
Our business approach

Fresh harvest coffee

We only source and roast coffee from each country’s latest harvest season (so the green coffee is never older than 1 year from the time of picking, processing and packing). This ensures the sensory qualities are always at their peak and unaffected by excessive ageing.

Roasted for espresso and filter (best enjoyed black)

Roast style: omni. Omni roasts are designed to brew and taste great both as espresso and filter. Our omni single origins generally sit on Agtron values in the ~70-60 value range. So, technically, they are somewhere in the lighter side of the medium spectrum.

Designed for espresso and filter brewing. Best enjoyed black.

Learn more:
Our Loring Kestrel S35 roaster
Our roasting style and approach

Best brewed within days 15-49 post-roast

The ‘fresh is best’ saying doesn’t apply to coffee (contrary to popular belief). Waiting before opening and brewing your bag of whole coffee beans helps develop peak flavour and acidity.

But heads up: if you buy pre-ground coffee, brew it as soon as possible.

Learn more:
Our recommended brewing window

Try our custom brewing recipes

Our recipes and ratios are tailored to our coffee sourcing and roasting styles, bringing the best flavour and feel out of each coffee.

For pour over, immersion, and other filter brewing styles, check our brew guides.
For our espresso single origins, we recommend a coffee:yield ratio of 1:3:

Dose: 20g ground coffee
Yield: 60g espresso
Total brew time: ~24-28 seconds

This is just a starting point! We encourage you to experiment, taste, and adjust to find the recipe that you enjoy the most.

Learn more:
Our espresso brew guide (single origin)
Brewing ratio calculator

Packaging and sustainability

Bags: ABA-certified home compostable (AS 5810-2010)
Labels: recyclable
Valves (only on +250g bags): general waste
Box and tape (online orders): recyclable

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Our packaging

Producer: Albeirson Prada Devia
Farm/Coop: Tres Esquinas
Country: Colombia
Region: Tolima
Altitude: 1780m above sea level
Variety: Gesha
Process: washed
Harvested: June 2025
Country grade: Excelso (Colombia)
Importer: Caravela
Body: Medium
Acidity: Medium
Tasting notes: Lemon curd, orange, grapefruit
Roast style: Omni (filter + espresso)

Variety

Gesha variety

An exceptionally high quality variety that has grown in popularity, Gesha is named after the town of Gesha in Ethiopia where the seeds originated.

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.