Single farmer lots represent the largest percentages of the product developed at Bi-Lab and Jabanto, our coffee sourcing collaborators at origin in Ethiopia.
Promoting coffee lots under the name of a smallholder coffee farmer is at the heart of the business and development philosophies of Sample and our sourcing partners.
Out of 87 registered member farmers in the Jabanto farmers business group, those farmers who produce an outstanding coffee with superior quality and cup score are promoted as a single farmer lot.
Our sourcing partners in Ethiopia pay a higher price for a single framer lot as compared to a composite (group) lot - for example Jabanto lot.
We believe that rewarding farmers for quality is a good mechanism to create competition among farmers for quality and motivate and reward them to produce better quality coffees year after year.
 
All the images and information about this coffee and its producers have been kindly shared by the importer, Condesa Co Lab, and edited by us, Sample Coffee (unless linked to or credited otherwise).
Resting beans inside the sealed bag helps develop peak flavours and acidity
Learn how long and why you should wait in our brewing window recommendations.
Try our brew recipes and videos
Our brewguide recipes are easy to follow and designed to bring the best out of our coffee.
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Producer
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Adebe Cherfo
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Country
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Ethiopia
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Region
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Kochere
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Altitude
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1900-2000m above sea level
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Varietals
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Ethiopian Heirloom
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Process
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Washed
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Body
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Light
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Acidity
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Bright
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Tasting notes
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Black tea, bergamot, dried pineapple
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Roast style
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Omni