The Ethiopian Heirloom name is used to describe indigenous heirloom varieties resulting from cross-breeding between species and varietals rather than stemming from one particular variety.
Seen as the birthplace of domesticated coffee, there are not many more exciting times at the Sample warehouse as when our fresh Ethiopian lots arrive. Legend says it’s our favourite origin…
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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Discover a new single origin coffee every two or four weeks, with no delivery fees.
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Flavours of baked plum, lime, berries
Best as black espresso/filterMexico Finca árboles De Guajes Hermenegildo Ragoza & Aurelia Carrera online
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from Carlos Imbachi & Yolanda Samboni
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