Ethiopia Adebe Cherfo: Sample Coffee Roasters

Ethiopia
Adebe Cherfo

The Jabanto co-op represents Adebe and 86 other producers. They award producers of outstanding beans with superior quality a single-farmer highlight. This lot has notes of black tea, bergamot, and dried pineapple.

Washed process Ethiopian Heirloom

Flavour: black tea, bergamot, dried pineapple

Body: Acidity:

Roast: omni (filter + espresso)

Single farmer lots represent the largest percentages of the product developed at Bi-Lab and Jabanto, our coffee sourcing collaborators at origin in Ethiopia.

Promoting coffee lots under the name of a smallholder coffee farmer is at the heart of the business and development philosophies of Sample and our sourcing partners.

Out of 87 registered member farmers in the Jabanto farmers business group, those farmers who produce an outstanding coffee with superior quality and cup score are promoted as a single farmer lot.

Our sourcing partners in Ethiopia pay a higher price for a single framer lot as compared to a composite (group) lot - for example Jabanto lot.

We believe that rewarding farmers for quality is a good mechanism to create competition among farmers for quality and motivate and reward them to produce better quality coffees year after year.

Sourcing and ingredients

100% Ethiopian Heirloom coffee beans, provided by Condesa Co.Lab and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose

g yield

View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans

g water

View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

Producer: Adebe Cherfo
Country: Ethiopia
Region: Kochere
Altitude: 1900-2000m above sea level
Varietals: Ethiopian Heirloom
Process: Washed
Body: Light
Acidity: Bright
Tasting notes: Black tea, bergamot, dried pineapple
Roast style: Omni (filter + espresso)

Varietals

Ethiopian Heirloom varietal

Heirloom (or sometimes Landrace) is an umbrella term that refers to all the coffee varietals endemic to Ethiopia.

The location

Coffee from Ethiopia

Seen as the birthplace of domesticated coffee, there are not many more exciting times at the Sample warehouse as when our fresh Ethiopian lots arrive. Legend says it’s our favourite origin…

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.