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Adebe Cherfo

The Jabanto co-op represents Adebe and 86 other producers. They award producers of outstanding beans with superior quality a single-farmer highlight. This lot has notes of black tea, bergamot, and dried pineapple.

Body     Acidity

Roasted omni for filter and espresso

Single farmer lots represent the largest percentages of the product developed at Bi-Lab and Jabanto, our coffee sourcing collaborators at origin in Ethiopia.

Promoting coffee lots under the name of a smallholder coffee farmer is at the heart of the business and development philosophies of Sample and our sourcing partners.

Out of 87 registered member farmers in the Jabanto farmers business group, those farmers who produce an outstanding coffee with superior quality and cup score are promoted as a single farmer lot.

Our sourcing partners in Ethiopia pay a higher price for a single framer lot as compared to a composite (group) lot - for example Jabanto lot.

We believe that rewarding farmers for quality is a good mechanism to create competition among farmers for quality and motivate and reward them to produce better quality coffees year after year.


All the images and information about this coffee and its producers have been kindly shared by the importer, Condesa Co Lab, and edited by us, Sample Coffee (unless linked to or credited otherwise).

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

Try our step-by-step recipes and videos

Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new one—and if you have any questions, ask us anytime at [email protected].


Adebe Cherfo






1900-2000m above sea level


Ethiopian Heirloom







Tasting notes

Black tea, bergamot, dried pineapple

Roast style



Ethiopian Heirloom varietal

Heirloom (or sometimes Landrace) is an umbrella term that refers to all the coffee varietals endemic to Ethiopia.

The location

Coffee from Ethiopia

Seen as the birthplace of domesticated coffee, there are not many more exciting times at the Sample warehouse as when our fresh Ethiopian lots arrive. Legend says it’s our favourite origin…

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.

Coffee delivery: coffee in resealable bag and farm information card

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