Halo or Halu Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form.

This particular lot is part of a “special preparation” in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect cherries made it into the bags.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than ½ hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate.

The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.

 

All the images and information about this coffee and its producers have been kindly shared by the importer, Cafe Imports, and edited by us, Sample Coffee (unless linked to or credited otherwise).

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

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Our brewguide recipes are easy to follow and designed to bring the best out of our coffee.

Producer

750 Smallholders

Country

Ethiopia

Region

Gedeb, Yirgacheffe

Altitude

2100–2300m above sea level

Varietals

Ethiopian Heirloom

Process

Washed

Body

Light

Acidity

Refined

Tasting notes

Fanta, mandarin, marmalade

Roast style

Omni