Colombia Paola Trujillo: Sample Coffee Roasters

Colombia
Paola Trujillo

This woman-led microlot features ‘Wush Wush’, a rare and mystical varietal in Colombia believed to have arrived from the Wushwush area in southwest Ethiopia. It often presents a dramatic, varying profile with plenty of complex sweets and florals. We’re finding notes of raspberry, yellow peach, and fanta.

Body Acidity

Roasted omni for filter and espresso

Very Special

There’s indeed a lot of hearsay about it. Cofinet, the importer, tells us it arrived in Colombia about 25 years ago from the Wushwush area southwest of Ethiopia—so, technically, it’s an Ethiopian Heirloom sub-variety that has evolved and adapted on the other side of the Atlantic Ocean.

Paola and la familia

Paola Trujillo is a dedicated young coffee grower who, along with her family, owns Patio Bonito Farm. This 11-hectare property is situated at 1570 meters above sea level in the Pescador municipality in the northern part of the Cauca department.

Paola and her family are renowned for cultivating a range of coffee varieties, from high-quality traditional types to exceptional exotics, including Castillo, Colombia, Bourbon Rosado, Gesha, Bourbon Aji, Bourbon Sidra, SL28, Wush Wush, Typica, and Laurina, among others.

Her mother, Maria Angela, instilled in her the importance of sharing knowledge, while her father, Carlos, provided her with the opportunity to contribute to the coffee project. After studying chemical engineering, Paola decided to join the family business and support her parents in coffee cultivation.

Paola has mastered all stages of pre- and post-harvest processes, focusing on enhancing coffee quality and processing. The whole family is involved in this endeavour, helping to create a well-regarded family project in the region.

Wush Wush variety

This microlot is 100% Wush Wush, a rare varietal in Colombia. It is believed to have arrived from Ethiopia about 25 years ago in Wushwush, southwest of Ethiopia.

If you’re curious, you can read about the hearsay on this Perfect Daily Grind write up..

This lot

This coffee, grown by Paola Trujillo at Patio Bonito Farm, is produced with meticulous care. The cherries are harvested based on strict ripeness criteria, then floated and hand-sorted to remove any defects. Afterwards, the cherries undergo 30 hours of underwater fermentation before being pulped. The parchment is gently washed and dried under controlled temperature conditions until the ideal moisture content is achieved.

Sourcing and ingredients

100% Wush Wush coffee beans, provided by Cofinet and roasted by us on Gadigal land / Sydney.

Country grade: Excelso (Colombia) ?

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose

g yield

View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans

g water

View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans

g water

View full recipes and videos in our brewguides

Producer: Paola Trujillo
Farm/Coop: Patio Bonito
Country: Colombia
Region: Cauca
Altitude: 1570-1650m above sea level
Varietals: Wush Wush
Process: Washed
Harvested: May 2024
Body
Acidity
Tasting notes: Raspberry, yellow peach, fanta
Roast style: Omni

Varietals

Wush Wush varietal

A rare varietal in Colombia that is believed to have arrived from Ethiopia about 25 years ago from the Wush Wush village.

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

The Cauca region of Colombia

Attractive growing conditions afforded by its altitude, proximity to the equator and the protection afforded by surrounding mountains, enabling a stable microclimate year round. Cauca is a region also known for its World Heritage listed national parks, wildlife, and life-giving water sources

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.