1850-1880m above sea level
Small Holder Farmers
The Ethiopian Heirloom name is used to describe indigenous heirloom varieties resulting from cross-breeding between species and varietals rather than stemming from one particular variety.
Seen as the birthplace of domesticated coffee, there not many more exciting times at the Sample Roastery as when our fresh Ethiopian lots arrive. There’s a lot to love about Ethiopian coffee
Unique for its floral and highly aromatic coffees. Some our of very favourite and memorable Ethiopian coffees have emerged from this legendary region.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Flavours of cherry, peach, lime
Body AcidityHonduras Merlin Rosibel Nolasco online
Flavours of floral, brown sugar, cooked fruit and berries
Body AcidityEthiopia Uraga online
Flavours of milk chocolate, orange blossom
Body AcidityColombia Braulio Pechene Finca El Triunfo online
from 1045 Small Holders
Flavours of delicate fruit punch, orange
Body AcidityKenya Gichathaini Ab online