Ethiopia

Halo Beriti

Flavours of marmalade, kumquat, earl grey
Body     Acidity

Best as black espresso/filter

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Halo or Halu Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than ½ hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate.

The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.

Producer

750 Smallholders

Country

Ethiopia

Region

Gedeb, Yirgacheffe

Altitude

2100–2300m above sea level

Varietals

Heirloom

Process

Washed

Harvested

December 2021

Body

Light

Acidity

Refined

Roast style

Omniroast

Map showing location of Ethiopia Halo Beriti

What makes up Ethiopia Halo Beriti?

The location

Coffee from Ethiopia

Seen as the birthplace of domesticated coffee, there are not many more exciting times at the Sample warehouse as when our fresh Ethiopian lots arrive. Legend says it’s our favourite origin…


The Yirgacheffe region of Ethiopia

Unique for its floral and highly aromatic coffees. Some our of very favourite and memorable Ethiopian coffees have emerged from this legendary region.

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.


Coffee delivery: coffee in resealable bag and farm information card

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