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Ethiopia

Duromina

Lot 7

We find flavours of mango, passionfruit, black tea

Body     Acidity

Roasted omni for filter and espresso

We’re excited to share a second lot of coffee as part of this year’s harvest from Duromina Cooperative (we shared Duromina Lot 9 back in September this year, and previously showcased Duromina in 2016.

Coffee delivered to the cooperative is divided into “lots” – small batches typically from the same farmer.

Duromina roughly translates as “to improve their lives” in the Afan Oromo language of Ethiopia, and the cooperative comes from the Jimma region in the country’s south-west.

Farmers grow coffee on small homesteads and on hillsides under the shade of dense of indigenous Acacia trees, and don’t use of chemicals on their coffee crops.

Sorting the wet parchment at Duromina. Photo: Nordic Approach

Before establishing the Duromina cooperative, farmers had to transport their coffee crops to a wetmill on the other side of the valley, crossing a river which regularly flooded in harvest season. The quality of the farmer’s crops was greatly reduced due to delays reaching the mill, sometimes forcing them to sell their crop unprocessed and at greatly reduced prices.

Technoserve

Before establishing the Duromina cooperative, farmers had to transport their coffee crops to a wetmill on the other side of a valley, crossing a river which regularly flooded in harvest season. The quality of the farmer’s crops was greatly reduced due to delays reaching the mill, sometimes forcing them to sell their crop unprocessed and at greatly reduced prices.

Like Nano Chala, the Duromina cooperative is a success story for the not-for-profit organisation Technoserve, who helped secure the funding and training necessary for the wetmill in 2010.

This change meant farmers no longer needed transportation to reach a mill, or were forced to sell unprocessed beans for a lower price. Just a year later in 2011, Duromina’s coffee was voted the best coffee in all of Africa.

Soon major international coffee roasters came to the Duromina, meeting with coffee farmers and paying an premium of at least 65% over the international commodity price.

The farmers used this additional income to improve their homes, expand the local school, and build a bridge to connect their village with the larger communities and markets across the river: they’re bringing their whole community with them on the journey out of poverty

Keep reading

 

All the images and information about this coffee and its producers have been kindly shared by the importer, Nordic Approach, and edited by us, Sample Coffee (unless linked to or credited otherwise).

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

Try our step-by-step recipes and videos

Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new one—and if you have any questions, ask us anytime at [email protected].

Producer

Duromina Cooperative

Country

Ethiopia

Region

Goma, Agaro District, Jimma

Altitude

1950m above sea level

Varietals

Ethiopian Heirloom

Process

Washed

Harvested

November 2016

Body

Light

Acidity

Delicate

Tasting notes

Mango, passionfruit, black tea

Roast style

Omniroast

Map showing location of Ethiopia Duromina Lot 7

Varietals

Ethiopian Heirloom varietal

Heirloom (or sometimes Landrace) is an umbrella term that refers to all the coffee varietals endemic to Ethiopia.

The location

Coffee from Ethiopia

Seen as the birthplace of domesticated coffee, there are not many more exciting times at the Sample warehouse as when our fresh Ethiopian lots arrive. Legend says it’s our favourite origin…


The Jimma region of Ethiopia

Region in the southwest that traditionally only produced commodity grade coffee. With increased exposure and education the truly great potential of this area is beginning to be realised. Can also be referred to as ‘Jimmah’, ‘Jimma’, and ‘Djimmah’

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.


Coffee delivery: coffee in resealable bag and farm information card

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