Coffee atlas: Jimma in Ethiopia

Region in the southwest that traditionally only produced commodity grade coffee. With increased exposure and education the truly great potential of this area is beginning to be realised. Can also be referred to as ‘Jimmah’, ‘Jimma’, and ‘Djimmah’

Altitude: 1400–2000 m above sea level

Varietals: Heirloom

Some of Sample’s most complex and vibrant Ethiopian’s have emerged from this region in the last few seasons. The Duromina cooperative stands out as one of the consistently excellent producers of coffee from the Jimma region.

Every coffee we've shared from Jimma:


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