2000m above sea level
Yukro Co Operative
Seen as the birthplace of domesticated coffee, there not many more exciting times at the Sample Roastery as when our fresh Ethiopian lots arrive. There’s a lot to love about Ethiopian coffee
Region in the southwest that traditionally only produced commodity grade coffee. With increased exposure and education the truly great potential of this area is beginning to be realised. Can also be referred to as ‘Jimmah’, ‘Jimma’, and ‘Djimmah’
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Flavours of passionfruit, pineapple, brown sugar
Body AcidityColombia Lucio Florencio Delgado Romo online
Flavours of golden sultana, red apple, chocolate and walnuts
Body AcidityRwanda Marie Bedabasingwa online
Flavours of plum, passionfruit, peach
Body AcidityColombia Jose Gomez Finca El Paraiso online
from Rianjagi Farmers Cooperative
Flavours of cranberry, stewed peach, sherbert
Body AcidityKenya Rinjagi online