2000m above sea level
Yukro Co Operative
Seen as the birthplace of domesticated coffee, there not many more exciting times at the Sample Roastery as when our fresh Ethiopian lots arrive. There’s a lot to love about Ethiopian coffee
Region in the southwest that traditionally only produced commodity grade coffee. With increased exposure and education the truly great potential of this area is beginning to be realised. Can also be referred to as ‘Jimmah’, ‘Jimma’, and ‘Djimmah’
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from Furaha Umwizeye Teuscher
Flavours of peach, orange blossom, hibiscus
Body AcidityRwanda Kivu Belt online
Flavours of honey, blackberry
Body AcidityColombia La Serrania Decaf online
Flavours of liqourice, brown sugar, pear
Body AcidityGuatemala Eugenio Ahilon online
from Kola Bolcha Cooperative
Flavours of lemon curd, white peach, orange blossom
Body AcidityEthiopia Kola Bolcha online