Haider Abamecha Coffee Producer and Exporter is a sole proprietorship company that has been involved in the coffee industry for many years. Initially, the company focused on supplying coffee to the domestic market in the Jimma Zone of southwest Ethiopia. Since 2005, however, the company has expanded its operations to become a coffee producer and exporter. The founder of the company is Mr. Haider Abamecha Abadiko.
The company purchased its farm ten years ago, recognizing the growing demand from specialty buyers for traceable and certified high-quality coffee. With the increasing demand, the company decided to cultivate its own coffee. The farm covers nearly 1,000 hectares of land, with 532 hectares currently in production. The company is certified with Organic, RFA, UTZ, and Café Practices certifications.
Located in Limu, the farm is situated at an altitude of 1,900 to 2,065 meters above sea level and primarily consists of native forest reserve. Haider has carefully preserved the natural environment by selectively thinning the forest to allow adequate light for the coffee plants. The company’s goal is to supply specialty-grade, high-quality, certified, and traceable coffee beans to clients. To ensure quality control, a dedicated washing station has been built on the farm exclusively for processing farm-grown coffee.
The farm has also contributed to local employment. Currently, the company provides jobs for 90 permanent employees and over 200 temporary workers both in Addis Ababa and at the farm.
Additionally, the company operates seven wet processing stations and three dry coffee hulling stations in the Jimma Zone and Illubabor to source washed and natural Limu coffee. Haider Abamecha Coffee Producer and Exporter is committed to delivering coffee of world-class quality, specializing in washed and natural Limu coffee that produces some of the finest cups of coffee in the world.
 
Sourcing and ingredients
100%
Heirloom
coffee beans, provided by Osito and roasted by us on Gadigal land / Sydney.
Country grade: Unknown
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Packaging
Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box
Brewing this coffee
We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.