The Ethiopian Heirloom name is used to describe indigenous heirloom varieties resulting from cross-breeding between species and varietals rather than stemming from one particular variety.
Seen as the birthplace of domesticated coffee, there are not many more exciting times at the Sample warehouse as when our fresh Ethiopian lots arrive. Legend says it’s our favourite origin…
Unique for its floral and highly aromatic coffees. Some our of very favourite and memorable Ethiopian coffees have emerged from this legendary region.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Flavours of jammy, mandarin, blood orange
Best as black espresso/filterRwanda Andre Hakizimana online
from Pedro Rodriguez
Flavours of white blossom, cane sugar, white peach
Best as black espresso/filterBolivia Las Alasitas Geisha online
Flavours of red apple, nougat, nashi pear
Best as black espresso/filterPeru Finca El Pino Ever Castillo online
from Asociación De Caficultores Del Oriente Caucano
Flavours of Red apple, floral, milk chocolate
Best as black espresso/filterColombia La Piramide online