When we were cupping coffees last week to decide which one of them to share with you , one really stood out. We’re excited to roast Kochere for this week’s brew crew.
This coffee comes from a private wetmill in the local community of Gebed in Kochere, Yirgacheffe. The wetmill is working closely with one of our partners in Ethiopia to increase quality through systematic work at the wetmill.
Yirgacheffe is well known for its high quality washed coffees, which are clean, floral and juicy coffees with genuine and unique fruit and berry flavours.
The area where this coffee is grown has some of the most complex and intense coffee flavours in Yirgacheffe. Most are small family plots with a mix of traditional varietals, and recently planted trees of improved varietals. Organic fertiliser is common, though pruning is less common, given the small size of the individual plots.
Coffee processing at Kochere
Hand sorting coffee cherries Photo: Nordic Approach
Coffee cherries are collected from seven different hillsides surrounding the wetmill. These are hand-sorted to remove any unripe or overripe cherries before are approved.
Hand sorting coffee cherries Photo: Nordic Approach
A four disc Hagbes pulper removes the skin and pulp.
The coffee is then fermented under water for 24-36 hours, depending on the weather conditions.
It’s then graded in washing channels in to two grades based on density, and then soaked under clean water in tanks for 12-24 hours.
Raised drying beds Photo: Nordic Approach
They continue to handpick defected parchment at the drying tables, where the coffee is sun dried for 10–15 days days resting on hessian cloths on African drying beds. They’re covered by plastic during midday to protect from the intense midday sun, and also overnight.
Learn everything about this coffee:
Ethical, traceable sourcing
This page has all the sourcing information (variety, process, region, story, importer, and more) that our importers share with us, and give us permission to use.
The transparency helps us talk confidently about the quality and background of our product, and it helps you know exactly what you’re buying.
Learn more:
Coffee page transparency legend
Our coffee philosophy
Our business approach
Fresh harvest coffee
We only source and roast coffee from each country’s latest harvest season (so the green coffee is never older than 1 year from the time of picking, processing and packing). This ensures the sensory qualities are always at their peak and unaffected by excessive ageing.
Roasted for espresso and filter (best enjoyed black)
Roast style: omni. Omni roasts are designed to brew and taste great both as espresso and filter. Our omni single origins generally sit on Agtron values in the ~70-60 value range. So, technically, they are somewhere in the lighter side of the medium spectrum.
Designed for espresso and filter brewing. Best enjoyed black.
Learn more:
Our Loring Kestrel S35 roaster
Our roasting style and approach
Best brewed within days 15-49 post-roast
The ‘fresh is best’ saying doesn’t apply to coffee (contrary to popular belief). Waiting before opening and brewing your bag of whole coffee beans helps develop peak flavour and acidity.
But heads up: if you buy pre-ground coffee, brew it as soon as possible.
Learn more:
Our recommended brewing window
Try our custom brewing recipes
Our recipes and ratios are tailored to our coffee sourcing and roasting styles, bringing the best flavour and feel out of each coffee.
For pour over, immersion, and other filter brewing styles, check our brew guides.
For our espresso single origins, we recommend a coffee:yield ratio of 1:3:
- Dose: 20g ground coffee
- Yield: 60g espresso
- Total brew time: ~24-28 seconds
This is just a starting point! We encourage you to experiment, taste, and adjust to find the recipe that you enjoy the most.
Learn more:
Our espresso brew guide (single origin)
Brewing ratio calculator
Packaging and sustainability
- Bags: ABA-certified home compostable (AS 5810-2010)
- Labels: recyclable
- Valves (only on +250g bags): general waste
- Box and tape (online orders): recyclable
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Our packaging