1900-2050m above sea level
Testi West Arsi Washing Station
The Ethiopian Heirloom name is used to describe indigenous heirloom varieties resulting from cross-breeding between species and varietals rather than stemming from one particular variety.
Seen as the birthplace of domesticated coffee, there not many more exciting times at the Sample Roastery as when our fresh Ethiopian lots arrive. There’s a lot to love about Ethiopian coffee
Unique for its floral and highly aromatic coffees. Some our of very favourite and memorable Ethiopian coffees have emerged from this legendary region.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Sign up today and your first coffee will be roasted and sent Wednesday 28th August.
Flavours of peach, raspberry, white grape
Body AcidityColombia Marco Fidel Rodriguez online
from Mutheka Coffee Farmers Society
Flavours of raspberry, blackberry, apple
Body AcidityKenya Kiandu online
Flavours of honey, blackberry
Body AcidityColombia La Serrania Decaf online