The Ethiopian Heirloom name is used to describe indigenous heirloom varieties resulting from cross-breeding between species and varietals rather than stemming from one particular variety.
Seen as the birthplace of domesticated coffee, there not many more exciting times at the Sample Roastery as when our fresh Ethiopian lots arrive. There’s a lot to love about Ethiopian coffee
This technique leaves some flesh on the coffee cherry as it is washed and dried. This tends to give a slightly sweeter flavour, but can also reduce the quality and longevity of the coffee due to the fermentation of the sugars in the flesh.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from New Kiriti Farmer's Cooperative Society
Flavours of Strawberry, peach, shortbread
Best as black espresso/filterKenya Gondo online
Flavours of strawberry, blackcurrant jube, cherry
Best as black espresso/filterEl Salvador Samuel Luna online
from Carlos Imbachi & Yolanda Samboni
Flavours of riesling, grape, orange
Best as black espresso/filterColombia Finca Buenavista Carlos Imbachi online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online