Jabanto Producers


Flavours of jasmine, lemon myrtle, apricot
Body     Acidity

Best as black espresso/filter

Buy Jabanto Producers Honey online

Jabanto farmers business group was established in 2018 with the help of G Broad.

A total of 29 smallholder coffee farmers from Gedeo zone founded the group in 2018 and the size of the group kept expanding over years - today there are 87 registered smallholder coffee farmers in the group.

Collectively the Jabanto producers have reached a production volume of 288 metric tonnes of high quality natural and washed coffees together.

The group tries to produce different coffee types: regional lots, village level lots, single farmer lots, variety lots and processing lots. The collaboration between Bi-Lab and Co-Lab, specialized coffee laboratories owned by G Broad in Addis Ababa and Condesa in Sydney respectively, could help better define coffee sourcing approaches, quality control mechanisms, marketing and promotion opportunities for farmers.

In doing so, this cropping season (2020/21) a great amount of high quality and different coffee types were available.


Jabanto Producers






2000m above sea level


Ethiopian Heirloom







What makes up Ethiopia Jabanto Producers Honey?


Ethiopian Heirloom varietal

The Ethiopian Heirloom name is used to describe indigenous heirloom varieties resulting from cross-breeding between species and varietals rather than stemming from one particular variety.

The location

Coffee from Ethiopia

Seen as the birthplace of domesticated coffee, there are not many more exciting times at the Sample warehouse as when our fresh Ethiopian lots arrive. Legend says it’s our favourite origin…

Farm processes

Honey process

This technique leaves some flesh on the coffee cherry as it is washed and dried. This tends to give a slightly sweeter flavour, but can also reduce the quality and longevity of the coffee due to the fermentation of the sugars in the flesh.

Coffee delivery: coffee in resealable bag and farm information card

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