Finca Buenavista
Carlos ImbachiCaturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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Flavours of peach, strawberry, black tea
Body Acidity
Best as black espresso/filter
Colombia Marco Fidel Rodriguez "X Grade" Pink Bourbon onlineFlavours of honey, blackberry
Body Acidity
Best with milk
Colombia La Serrania Decaf onlinefrom Wilder Saavedra
Flavours of watermelon, treacle, toffee apple
Body Acidity
Best as black espresso/filter
Peru La Palma onlinefrom 1,117 Smallholder Farmer Members Of Gathaithi Farmer Cooperative Society
Flavours of burnt toffee, orange, cola
Body Acidity
Best as black espresso/filter
Kenya Gathaithi online