Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Guatemala’s production of coffee first grew in the 1860s on the back of a declining indigo trade, which had previously existed as it’s main export. Up until 2011 Guatemala was in the top 5 highest producing coffees nations in the world, before being overtaken by Honduras.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Share your own brew recipe and tasting notes.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from Mutira Farmers Co Operative Society
Flavours of blackcurrant, plum, malt
Best as black espresso/filterKenya Mugaya online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online
Flavours of Cola, cherry, blood orange
Best as black espresso/filterColombia Finca Costa Rica Faver Ninco online
Flavours of jasmine, lemon myrtle, apricot
Best as black espresso/filterEthiopia Jabanto Producers Honey online