Vidal Pérez Ambrocio owns the roughly 1.5-hectare farm called El Mirador, where he grows coffee in the view of the town of Sipacapa. Vidal has a strong interest in environmental concerns and is careful to practice soil conservation techniques and to process his gray water appropriately.
Washed process Caturra
Flavour: melon, toffee, strawberry
Body:
Acidity:
Vidal Pérez Ambrocio owns the roughly 1.5-hectare farm called El Mirador, where he grows coffee in the view of the town of Sipacapa.
The coffee here is picked ripe and depulped the same day, then fermented for 12–18 hours before being washed clean of mucilage. It is dried on concrete patios or sometimes on Nylon, and the drying time varies based on the weather but typically takes 4–6 days.
Vidal has a strong interest in environmental concerns and is careful to practice soil conservation techniques and to process his gray water appropriately.
 
Sourcing and ingredients
100%
Caturra
coffee beans, provided by Cafe Imports and roasted by us on Gadigal land / Sydney.
Green coffee certified Organic.
Country grade: Unknown
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Packaging
Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box
Brewing this coffee
We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.
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Producer
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Vidal Perez Ambrocio
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Country
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Guatemala
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Region
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Sipacapa, San Marcos
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Altitude
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1600–1800m above sea level
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Varietals
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Caturra
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Process
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Washed
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Harvested
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February 2021
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Body
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Medium
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Acidity
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Medium
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Tasting notes
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Melon, toffee, strawberry
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Roast style
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Omni (filter + espresso)
