1950m above sea level
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Guatemala’s production of coffee first grew in the 1860s on the back of a declining indigo trade, which had previously existed as it’s main export. Up until 2011 Guatemala was in the top 5 highest producing coffees nations in the world, before being overtaken by Honduras.
A non-volcanic region of Guatemala characterised by high altitude and predictable climate. Often considered to produce the highest quality coffee in Guatemala
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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Flavours of honey, blackberry
Body AcidityColombia La Serrania Decaf online
from Yukro Co Operative
Flavours of blood orange, fanta, tropical fruit
Body AcidityEthiopia Yukro Lot 4 online
from Murue Farmers Cooperative Society
Flavours of finger lime, blackcurrant, raspberry
Body AcidityKenya Kianyangi online
from Kola Bolcha Cooperative
Flavours of lemon curd, white peach, orange blossom
Body AcidityEthiopia Kola Bolcha online