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Briyith Carolina Mulcue
Briyith grew up surrounded by coffee and started growing her own only 2 years ago. This is a classic Colombian profile with notes of plum acidity, a nougat body and sugary sweetness.
Roasted omni for filter and espresso
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Attractive growing conditions afforded by its altitude, proximity to the equator and the protection afforded by surrounding mountains, enabling a stable microclimate year round. Cauca is a region also known for its World Heritage listed national parks, wildlife, and life-giving water sources
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee from Sample every 2, 3, or 4 weeks with no delivery fees.
No up-front purchase, and you can pause, cancel, or change plans at any time.
Flavours of chinotto, stewed rhubarb, marmalade
Body Acidity
Honey Red Bourbon
Roasted omni for filter and espresso
Burundi Masha Honey onlineFlavours of toffee apple, lemon sherbet
Body Acidity
Washed Typica, Sidra
September 2023 harvest
Roasted omni for filter and espresso
Ecuador Finca La Colina onlineFlavours of apricot, mandarin and bergamot
Body Acidity
Washed Kurume, 74165, 74112
Roasted omni for filter and espresso
Ethiopia Tsegaye Tekebo onlineFlavours of honey, blackberry
Body Acidity
Washed Caturra, Castillo, V.Colombia
Roasted omni for filter and espresso
Colombia La Serrania Decaf online