Sugar cane, grape
Medium bodied with medium acidity
Sidra is a new hybrid varietal, made of Red Bourbon and Typica and combines characteristics of these two varieties. It has acquired the sweetness and the body of Red Bourbon and the bright taste and acidity of Typica.
For a long time most of Ecuador’s coffee production was for commodity grade export or the production of soluble coffees (freeze dried coffee). Only in the last few years has the potential of the country’s coffee production been really explored. We’re very excited about the potential Ecuador and have some truly exceptional coffees
Mountainous southern region with conditions suited perfectly to high quality coffee production
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Sign up today and your first coffee will be roasted and sent Wednesday 22nd May.
from Various Smallholder Farms
Flavours of apricot jam and orange blossom
Medium bodied with delicate acidityBurundi Shembati Washing Station online
from New Kiriti Farmer's Cooperative Society
Flavours of grape jelly, cherry, currant
Full bodied with bright acidityKenya Gondo AA online
Flavours of honey, blackberry
Medium bodied with low acidityColombia La Serrania Decaf online
Flavours of nashi pear, Apricot, Floral
Medium bodied with crisp acidityColombia Jose Elicas Martinez Guzman online