Florals, cane sugar, grape
Medium bodied with bright acidity
Region: Palmito Pamba, Costa
Altitude: 1300m above sea level
Producer: Carmen Gagnay
Harvested: September 2018
The Sidra varietal is new, and we’re still adding information here.
For a long time most of Ecuador’s coffee production was for commodity grade export or the production of soluble coffees (freeze dried coffee). Only in the last few years has the potential of the country’s coffee production been really explored. We’re very excited about the potential Ecuador and have some truly exceptional coffees
Mountainous southern region with conditions suited perfectly to high quality coffee production
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Sign up today and your first coffee will be roasted and sent Wednesday 27th February.
from Rung'eto Farmers Cooperative Society
Flavours of blood orange, pink grapefruit, and plum
Medium bodied with vibrant acidityKenya Kii PB online
from New Ngariama Cooperative Society
Flavours of peach, blood orange, plum skin
Medium bodied with vibrant acidityKenya Kamwangi AA online
Flavours of rosehip, red apple, grape jelly
Medium bodied with medium acidityColombia Maria Edilma Medina online
from New Kiriti Farmer's Cooperative Society
Flavours of grape jelly, cherry, currant
Full bodied with bright acidityKenya Gondo AA online