Arley Yate Hernandez

Released October 10, 2016

Tasting notes

Pomegranate, orange blossom, blood orange
Medium bodied with medium acidity

We’re in Colombia for this week’s delivery, with a delicious coffee from Tolima. It’s from Arley Yate Hernández’s farm La Esperanza (‘Hope’) near the town of Rio Blanco.

Arley Yate Hernandez and family at El Esperanza Photo: Caravela

He’s shared some of his story in his own words:

I’m from Tolima, through out the years my parents taught me about coffee farming as it was my family’s main source of income and way of living.

We worked together to sustain our family. I bought my farm, La Esperanza ten years ago. Throughout the time one needs to adapt to the changes and progress, that’s what specialty coffee means to me, to my family.

We needed a better income so we start looking on how to get it with the things we had. Fortunately, we found [Sample’s Colombia coffee partner] Caravela and their prices based on quality of the coffee, right now there’s no other company with higher buying prices and I’m happy my coffees reach the quality grades.

My farm and way of farming is the legacy I’ll leave to my children, just as my parents taught me.

Coffee trees growing on the hills at El Esperanza Photo: Caravela

Arley grows around 7,000 coffee trees on El Esperanza, which is around 1,500 hectares in size. They’re all the Caturra varietal, which is one of the most commonly grown varieties in Colombia.

Country: Colombia

Region: Rio Blanco, Tolima

Altitude: 1800m

Varietals: Caturra

Process: Washed

Producer: Arley Yate Hernandez

Map showing location of Colombia Arley Yate Hernandez

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We only roast a small number of single origins each fortnight, and they change frequently as we follow seasonal harvests, so please note that Colombia Arley Yate Hernandez may no longer be available.

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