Colombia Rodrigo Cortez
Sold out
Flavours of rosehip, strawberry, poached pear
Body Acidity
Washed Tabi
October 2017 harvest
Roasted omni for filter and espresso
Colombia Rodrigo Cortez onlineQuality: Good
Yield: Moderate
Disease resistance: Tolerant
Released in 2002 as part of Colombia’s efforts to combat leaf rust, it is a hybrid of bourbon, typica and timor.
The name Tabi means “good” in the Guambiano (a native Colombian tribe) dialect. This coffee displays the positive cup qualities of it’s bourbon and Typica parents, while being more resistant to leaf rust
Sold out
Flavours of rosehip, strawberry, poached pear
Body Acidity
Washed Tabi
October 2017 harvest
Roasted omni for filter and espresso
Colombia Rodrigo Cortez onlineSold out
Flavours of tropical fruit, sherbet
Body Acidity
Washed + Dry Anaerobic Tabi
Roasted omni for filter and espresso
Colombia Norbey Quimbayo onlineSold out
Flavours of tropical fruit, sherbet
Body Acidity
Washed + Dry Anaerobic Tabi
March 2021 harvest
Roasted omni for filter and espresso
Colombia Norbey Quimbayo onlineSold out
Flavours of passionfruit, pineapple, sultana sweetness
Body Acidity
Honey Tabi
August 2017 harvest
Roasted omni for filter and espresso
Colombia Oscar Bolaños online