Descended from Bourbon
Quality: Good
Yield: Moderate
Disease resistance: Susceptible
A natural mutation of the Bourbon variety
It is named after the Pacas family in El Salvador, on whose farm the variety was originally discovered. Pacas is a hardy plant that grows in a diverse range of environments and has a cup quality similar to the Bourbon variety
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Flavours of grape, toffee, vanilla
Body Acidity
Washed Pacas
June 2022 harvest
Roasted omni for filter and espresso
El Salvador Los Guachipilines Gloria Imelda Portillo De Diaz online
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Flavours of plum, lime zest, rockmelon
Body Acidity
February 2023 harvest
Roasted omni for filter and espresso
El Salvador Los Amates online