Ecuador Franco Jimenez
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Flavours of brown sugar, ripe pear
Body Acidity
Washed Typica Mejorado, Bourbon
August 2022 harvest
Roasted omni for filter and espresso
Ecuador Franco Jimenez onlineDescended from Bourbon
Mejorado is a very unique variety mainly grown in Ecuador.
Recent genetic testing by World Coffee Research demonstrated that Typica Mejorado is a hybrid of Bourbon and Ethiopian Heirloom/Landrace—it’s not a descendant of the Typica lineage, even though it’s taken the name of ‘Typica Mejorado’.
The cup profile is meant to have a more refined sweetness and body and a higher quality acidity compared to the regular Bourbon variety.
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Flavours of brown sugar, ripe pear
Body Acidity
Washed Typica Mejorado, Bourbon
August 2022 harvest
Roasted omni for filter and espresso
Ecuador Franco Jimenez onlineSold out
Flavours of kiwifruit, blackberry jam, hops
Body Acidity
Washed Typica Mejorado
Roasted omni for filter and espresso
Ecuador Damasio Jimenez Jimenez online