🌍 We ship coffee internationally!
Judit Almeida
An excellent example of high-altitude Ecuadorian specialty coffee from a farm with strong emotional connections. We’ve found silky blood plum acidity, baked apple sweetness, and a sticky honey mouthfeel.
Roasted omni for filter and espresso
A cross-breed between Pacas and Maragogype, developed in El Salvador in 1958
For a long time most of Ecuador’s coffee production was for commodity grade export or the production of soluble coffees (freeze dried coffee). Only in the last few years has the potential of the country’s coffee production been really explored. We’re very excited about the potential Ecuador and have some truly exceptional coffees
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee from Sample every 1-5 weeks with no delivery fees.
No up-front purchase, and you can pause, cancel, or change plans at any time.
Flavours of ruby grapefruit, blood orange
Body Acidity
Washed Red Bourbon
June 2023 harvest
Roasted omni for filter and espresso
Burundi Kinyovu onlineFlavours of orange candy, caramel, fig
Body Acidity
Washed Red Bourbon
July 2023 harvest
Roasted omni for filter and espresso
Rwanda Marie Bedabasingwa onlineFlavours of kiwifruit, blackberry jam, hops
Body Acidity
Washed Typica Mejorado
Roasted omni for filter and espresso
Ecuador Damasio Jimenez Jimenez onlineFlavours of apricot, mandarin and bergamot
Body Acidity
Washed Kurume, 74165, 74112
Roasted omni for filter and espresso
Ethiopia Tsegaye Tekebo online