
El Salvador Cristián Rodríguez
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Flavours of green apple, red grape and toffee
Body Acidity
Honey Pacamara
Roasted omni for filter and espresso
El Salvador Cristián Rodríguez onlineQuality: High
Yield: Moderate
Disease resistance: Susceptible
A cross-breed between Pacas and Maragogype, developed in El Salvador in 1958
It shares characteristics of both of its parent trees. It is a short plant and highly productive like the Pacas, while it’s cherry is large like the maragogype. It has a good cup quality
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Flavours of green apple, red grape and toffee
Body Acidity
Honey Pacamara
Roasted omni for filter and espresso
El Salvador Cristián Rodríguez onlineSold out
Flavours of fruit cake, apricot
Body Acidity
Washed Pacamara
March 2019 harvest
Roasted omni for filter and espresso
Nicaragua La Ventaja onlineSold out
Flavours of Valencia orange, yellow peach, boysenberry
Body Acidity
Washed Pacamara
Roasted omni for filter and espresso
Guatemala La Bugambilia onlineSold out
Flavours of low acidity, apple and raspberry juice
Body Acidity
Honey Pacamara
March 2015 harvest
Roasted omni for filter and espresso
El Salvador Caballeros online