El Salvador Cristián Rodríguez
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Flavours of green apple, red grape and toffee
Body Acidity
Honey Pacamara
Roasted omni for filter and espresso
El Salvador Cristián Rodríguez onlineCoffee varietals: Pacamara varietal
Quality: High
Yield: Moderate
Disease resistance: Susceptible
A cross-breed between Pacas and Maragogype, developed in El Salvador in 1958
It shares characteristics of both of its parent trees. It is a short plant and highly productive like the Pacas, while it’s cherry is large like the maragogype. It has a good cup quality
Coffees featuring Pacamara
Guatemala La Bugambilia
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Flavours of Valencia orange, yellow peach, boysenberry
Body Acidity
Washed Pacamara
Roasted omni for filter and espresso
Guatemala La Bugambilia online
Guatemala Finca La Bendición Amilcar Perez
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Flavours of red cherry, cola, brown sugar
Body Acidity
Washed Bourbon, Caturra, Pacamara
February 2020 harvest
Roasted omni for filter and espresso
Guatemala Finca La Bendición Amilcar Perez online
Mexico Daniel Cobilt Finca Cañada Fría
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Flavours of raspberry, orange, grapefruit
Body Acidity
Washed Pacamara, Bourbon, Caturra, Typica
May 2018 harvest
Roasted omni for filter and espresso
Mexico Daniel Cobilt Finca Cañada Fría online
Nicaragua La Ventaja
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Flavours of fruit cake, apricot
Body Acidity
Washed Pacamara
March 2019 harvest
Roasted omni for filter and espresso
Nicaragua La Ventaja onlineEcuador German Castillo Giron
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Flavours of grape hubba bubba, rockmelon, sherbet
Body Acidity
Washed Caturra, Pacamara
August 2017 harvest
Roasted omni for filter and espresso
Ecuador German Castillo Giron onlineEl Salvador Caballeros
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Flavours of low acidity, apple and raspberry juice
Body Acidity
Honey Pacamara
March 2015 harvest
Roasted omni for filter and espresso
El Salvador Caballeros online
Ecuador Judit Almeida
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Flavours of blood plum, stewed apple, honey
Body Acidity
Washed Pacamara
Roasted omni for filter and espresso
Ecuador Judit Almeida online