Coffee varietals: Pacamara varietal

Quality: High

Yield: Moderate

Disease resistance: Susceptible

A cross-breed between Pacas and Maragogype, developed in El Salvador in 1958

It shares characteristics of both of its parent trees. It is a short plant and highly productive like the Pacas, while it’s cherry is large like the maragogype. It has a good cup quality

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Previous coffees featuring Pacamara:

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