El Salvador Cristián Rodríguez
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Flavours of green apple, red grape and toffee
Body Acidity
Honey Pacamara
Roasted omni for filter and espresso
El Salvador Cristián Rodríguez onlineCoffee varietals: Pacamara varietal
Quality: High
Yield: Moderate
Disease resistance: Susceptible
A cross-breed between Pacas and Maragogype, developed in El Salvador in 1958
It shares characteristics of both of its parent trees. It is a short plant and highly productive like the Pacas, while it’s cherry is large like the maragogype. It has a good cup quality
Coffees featuring Pacamara:
Nicaragua La Ventaja
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Flavours of fruit cake, apricot
Body Acidity
Washed Pacamara
March 2019 harvest
Roasted omni for filter and espresso
Nicaragua La Ventaja online
Guatemala La Bugambilia
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Flavours of Valencia orange, yellow peach, boysenberry
Body Acidity
Washed Pacamara
Roasted omni for filter and espresso
Guatemala La Bugambilia onlineEl Salvador Caballeros
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Flavours of low acidity, apple and raspberry juice
Body Acidity
Honey Pacamara
March 2015 harvest
Roasted omni for filter and espresso
El Salvador Caballeros online