Available as single-cup brew bags
No gear? No worries. Make an outstanding cup of coffee anytime, anywhere.
Our single cup brew bags are the easiest way to achieve a high-quality coffee with zero equipment: all you need is a mug and boiling water.
Cristián Alexander Rodríguez is the producer and owner of the Finca D.R, named after his son Dylan Rodriguez. The farm has 4.9 hectares where 85% of the coffee is Pacamara, 15% is Pacas that grow between 1500 and 1800 meters above sea level.
Cristián is a young producer and the only one in his family who has been harvesting coffee for six years, and three years with a specialty quality approach.
He shares his family already owned the land where the farm is located. This plot had ideal conditions for coffee, but no one had used it before. He then decided to take up that challenge to grow it. As he embarked on this journey, he began to enjoy it and learn more and more, deepening his studies in agronomic management and processing, which is why he enjoys processing washed and honey coffee.
Nowadays, the coffee he grows ferments for 24 hours, always making selective picking, then floating before pulping. 100% of the coffee slowly dries on raised beds for 12 days.
All the images and information about this coffee and its producers have been kindly shared by the importer, Caravela, and edited by us, Sample Coffee (unless linked to or credited otherwise).
Resting beans inside the sealed bag helps develop peak flavours and acidity
Learn how long and why you should wait in our brewing window recommendations.
Try our step-by-step recipes and videos
Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new one—and if you have any questions, ask us anytime at [email protected].
