Colombia

El Obraje

Pablo Guerrero "Caturra"

Released April 28, 2021

Flavours of pear, violet, guava
Body     Acidity

Best as black espresso/filter

This coffee is grown by Pablo Guerrero at Finca El Obraje. Cherries were picked following a strict ripeness criteria. This coffee was exposed to 42 hours of lactic fermentation. For lactic fermentation to take place, the cherries were places inside plastic tanks for 42 hours at 22 degrees celcius. In this environment bacteria feeds from carbohydrates and sugars in the mucilage and this leads to a higher concentration of lactic acid.

Country

Colombia

Region

NariƱo

Altitude

2100-2200m above sea level

Varietals

Caturra

Process

Washed

Producer

Pablo Guerrero

Body

Medium

Acidity

Medium

What makes up Colombia El Obraje Pablo Guerrero "Caturra"?

Varietals

Caturra varietal

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.

Coffee delivery: coffee in resealable bag and farm information card

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