Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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from Pablo Guerrero
Flavours of peach, buttery, guava
Best as black espresso/filterColombia El Obraje Pablo Guerrero "Maracaturra" online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online
Flavours of jammy, mandarin, blood orange
Best as black espresso/filterRwanda Andre Hakizimana online
Flavours of blackberry, strawberry, hops
Best as black espresso/filterEcuador Gustavo Cartuche online