Nicaragua El Suspiro
from Jaime Sevilla
Flavours of very sweet, low acidity, lemon sherbet
Light bodied with low acidity
Nicaragua El Suspiro online
Capital: Managua
Population: 5.97 million
Area: 130 thousand square km
The true potential of Nicaraguan coffee has been hindered by a long history of political instability and natural disaster, however successful programs such as the Cup of Excellence competition and the Nicaraguan Specialty Coffee Association have helped drive the potential of Nicaraguan coffee into real quality production
We don’t have anything from Nicaragua available right now, sorry.
The primary coffee producing region of Nicaragua, it is named after the capital city of the region
Common varietals: Caturra, Bourbon
Typical altitude: 1000–1700 m above sea level
The region is named after the capital city, with coffee coming from both private estates and cooperatives
Common varietals: Caturra, bourbon
Typical altitude: 1000–1400 m above sea level
from Jaime Sevilla
Flavours of very sweet, low acidity, lemon sherbet
Light bodied with low acidity
Nicaragua El Suspiro online
from Santos Demitrio Flores
Flavours of candied mandarin, treacle, hazlenut, fizzpop finish
Medium bodied with medium acidity
Nicaragua Limoncillo online