Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Previous epicentre of conflict between the government and FARC rebels, only just starting to open itself up to more reliable and transparent exports. Some of our favourite Colombians have emerged from this region, unfortunately often not through consistent seasons and in very small quantities
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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from Female Producers
Flavours of candied lemon, white peach, lolly sweetness
Best as black espresso/filterEthiopia Telila Kecho Anderacha online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online
Flavours of passion fruit, strawberry, mango
Best as black espresso/filterColombia Marco Fidel Rodriguez "X Grade" Natural Pink Bourbon online
Flavours of plum, port, passionfruit
Best as black espresso/filterHonduras Belarmino Contreras Finca Genesis Honey Process online