Colombia
El Obraje
Pablo Guerrero "Maracaturra"
Flavours of peach, buttery, guava
Body
Acidity
Best as black espresso/filter
Produced by Pablo Guerrero. After picked, hand sorted and floated this microlot was exposed to a wet fermentation of 36 hours and later placed inside a dark room on raised beds for 23 days until ideal moisture content was achieved.
This microlot is 100% Maracaturra. This variety is a cross between Maragogype and Caturra. This variety is common in Nicaragua but very hard to find in Colombia.
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Producer
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Pablo Guerrero
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Country
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Colombia
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Region
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NariƱo
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Altitude
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2100-2200m above sea level
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Varietals
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Maracaturra
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Process
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Lactic Fermentation
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Body
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Medium
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Acidity
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Medium
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Roast style
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Omniroast
What makes up Colombia El Obraje Pablo Guerrero "Maracaturra"?
The location
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Farm processes
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