Produced by Pablo Guerrero. After picked, hand sorted and floated this microlot was exposed to a wet fermentation of 36 hours and later placed inside a dark room on raised beds for 23 days until ideal moisture content was achieved.
This microlot is 100% Maracaturra. This variety is a cross between Maragogype and Caturra. This variety is common in Nicaragua but very hard to find in Colombia.
 
Sourcing and ingredients
100%
Maracaturra
coffee beans, provided by Cofinet and roasted by us on Gadigal land / Sydney.
Country grade: Unknown
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Packaging
Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box
Brewing this coffee
We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.
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Producer
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Pablo Guerrero
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Country
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Colombia
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Region
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Nariño
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Altitude
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2100-2200m above sea level
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Varietals
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Maracaturra
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Process
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Lactic Fermentation
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Body
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Medium
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Acidity
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Medium
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Tasting notes
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Peach, buttery, guava
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Roast style
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Omni