Colombia

El Obraje

Pablo Guerrero "Maracaturra"

Flavours of peach, buttery, guava
Body     Acidity

Best as black espresso/filter

Produced by Pablo Guerrero. After picked, hand sorted and floated this microlot was exposed to a wet fermentation of 36 hours and later placed inside a dark room on raised beds for 23 days until ideal moisture content was achieved. This microlot is 100% Maracaturra. This variety is a cross between Maragogype and Caturra. This variety is common in Nicaragua but very hard to find in Colombia.

What makes up Colombia El Obraje Pablo Guerrero "Maracaturra"?

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

Farm processes

Coffee delivery: coffee in resealable bag and farm information card

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