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Colombia

El Obraje

Pablo Guerrero "Maracaturra"

This microlot is 100% Maracaturra, this is produced by Pablo Guerrero. After picked, hand sorted and floated this microlot was exposed to a wet fermentation of 36 hours and later placed inside a dark room on raised beds for 23 days until ideal moisture content was achieved. This varietal is very hard to find in Colombia.

Body     Acidity
Roasted omni for filter and espresso

Produced by Pablo Guerrero. After picked, hand sorted and floated this microlot was exposed to a wet fermentation of 36 hours and later placed inside a dark room on raised beds for 23 days until ideal moisture content was achieved. This microlot is 100% Maracaturra. This variety is a cross between Maragogype and Caturra. This variety is common in Nicaragua but very hard to find in Colombia.

 

All the images and information about this coffee and its producers have been kindly shared by the importer, Cofinet, and edited by us, Sample Coffee (unless linked to or credited otherwise).

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

Try our brew recipes and videos

Our brewguide recipes are easy to follow and designed to bring the best out of our coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Producer

Pablo Guerrero

Country

Colombia

Region

Nariño

Altitude

2100-2200m above sea level

Varietals

Maracaturra

Process

Lactic Fermentation

Body

Medium

Acidity

Medium

Tasting notes

Peach, buttery, guava

Roast style

Omniroast

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

Farm processes


Coffee delivery: coffee in resealable bag and farm information card

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